Everybody Eats was incorporated in June of 2004. Bruce and Pedro put up a website and began baking out of Bruce’s apartment kitchen in Hamilton Heights in Manhattan. The plan was to deliver to NYC customers via the subway and public transit. When the first internet orders came in, one was from remote New Jersey and another from Hawaii. Clearly, plan A was not going to work. Soon the apartment was full of cartons and packing materials and Everybody Eats started shipping nation-wide.
Since then the company made three moves, finally settling at our current kitchen facility at 294 Third Avenue in the Gowanus/Park Slope section of Brooklyn.
Our philosophy has always been to focus strictly on taste and texture. We believe that people will buy what tastes good and what they enjoy eating before anything else. We are dedicated gluten free and ground and tree nut free; there are no legumes or soy in our products, and we have several products which are dairy free, but we realize we can not accommodate every sensitivity and diet and still produce products with the very best taste and texture we know how to make.
We continue shipping nation-wide, a network of retail stores on the East Coast carries our products, and they are increasingly found in some of NYC’s best restaurants and cafés.
Everybody Eats is a small, artisanal company where quality is high and everything is still made by hand. We pride ourselves on our customer relations. In this day and age when it is often difficult to find a live person to talk to, we answer our own phones and are always delighted to speak with customers personally to offer whatever assistance we can.