Site Information

 Loading... Please wait...
  • Image 1
  • Image 2
  • Image 3

Dairy Free Egg Challah (1 loaf)

20.00 Ounces
Calculated at checkout

Product Description

Everybody Eats

The Best Gluten Free Breads  –  Handmade in Brooklyn, NY

Gluten Free Egg Challah


No Preservatives - Keep Frozen


ALLERGY INFORMATION:  Products made in a 100% dedicated gluten-free, and 100% dedicated

nut-free facility that uses dairy. Chocolate products may contain soy lecithin.


 INGREDIENTS:  Rice Flour, Tapioca Starch, Whole Egg, 0% Trans Fat Vegetable (Palm Oil)

Shortening, Xanthan Gum, Cider Vinegar,  Evaporated Cane Juice,

Kosher Gelatin , Yeast, Salt. 


TO SERVE: Allow to defrost.  Place entire loaf on cookie sheet or rack in 350ºF oven,

10-20 minutes until hot and fragrant.  Or slice with sharp knife and toast in toaster or toaster-oven.              

 Brooklyn, NY 11215             718-369-7444                Net Weight 1 Lb. 4 Oz - 568 gr