The Best Gluten Free Breads – Hand Made in Brooklyn, NY
Gluten and Dairy Free White Bread
No Preservatives - Keep Frozen
ALLERGY INFORMATION: Products made in a 100% dedicated gluten-free and 100%
dedicated peanut and tree nut-free facility that uses dairy. Chocolate products may contain soy lecithin.
INGREDIENTS: Rice Flour, Tapioca Starch, Whole Egg, Vegetable (Palm Oil) Shortening,
Xanthan Gum, Cider Vinegar, Evaporated Cane Juice, Yeast, Salt.
TO SERVE: Allow to defrost. Place entire loaf on cookie sheet or rack in 350ºF oven,
10-15 minutes until hot and fragrant. Or slice and toast in toaster or toaster-oven.
Holds up well after toasting and topping for lunch-box sandwiches.
Brooklyn, NY 11215 718-369-7444 Net Weight 1 Lb. 5 Oz. 590 g