The Best Gluten Free Breads – Hand Made in Brooklyn, NY
Gluten Free Multi-Grain Bread
A GOOD SOURCE OF FIBER
Contains no Preservatives - Keep Frozen
High in fiber
High in protein
ALLERGY INFORMATION: Products made in a 100% dedicated gluten-free,
and 100% dedicated peanut and tree nut-free facility that uses dairy. Chocolate products may contain soy lecithin.
INGREDIENTS: Rice Flour, Tapioca Starch, Buckwheat Flour, Sorghum
Flour, Non-Fat Dry Milk, Egg White, Potato Flour, Xanthan Gum, Kosher Gelatin, Non Iodized Salt, Canola Oil, Sesame Seed, Flax Seed,
Millet, Yeast, Evaporated Cane Juice, Cider Vinegar, Potato Starch,
Calcium Lactate, Calcium Carbonate, Cream of Tartar, Cellulose Gum,
TO SERVE: Slice and toast in toaster or toaster-oven.
Brooklyn, NY 11215 718-369-7444 Net Wt. 1 Lb. 8oz. 680 g