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Sourdough Loaf (1 loaf)

$12.00
Weight:
28.00 Ounces
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Product Description

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Everybody Eats

The Best Gluten Free Breads – Hand Made in Brooklyn, NY

Gluten Free

SOURDOUGH LOAF

No Preservatives - Keep Frozen

 

ALLERGY INFORMATION:  Products made in a 100% dedicated gluten-free and 100% 

 dedicated peanut and tree nut-free facility that uses dairy.  

 

 INGREDIENTS: Rice Flour, Sorghum Flour, Tapioca Flour, Potato Starch, Yogurt,

Canola Oil, Xanthan Gum, Organic Sugar, Yeast, Corn Starch, Sodium Bicarbonate, 

Monocalcium Phosphate, Salt, Vinegar, calcium carbonate, 

calcium lactate, cream of tartar, modified cellulose 

 

TO SERVE:  Allow to defrost.  Slice and toast in oven at 350ºF, toaster or toaster-oven for 3 min. 

 

 

                                           www.EverybodyEats-Inc.com             

Brooklyn, NY 11215          718-369-7444       Net Weight 1.75 Lb. 795 g