Vegan Multi-Grain Loaf (1 loaf, 1 lb. 4 oz.)

28.00 Ounces
Calculated at Checkout
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Everybody Eats

The Best Gluten Free Breads – Hand Made in Brooklyn, NY

Gluten Free Vegan Multigrain Bread

No Preservatives - Keep Refrigerated or Frozen


ALLERGY INFORMATION:  Products made in a 100% dedicated gluten-free and 100% 

 dedicated peanut and tree nut-free facility that uses dairy.  Chocolate products may contain soy lecithin.


 INGREDIENTS:  Brown Rice Flour, Buckwheat Flour, Sorghum Flour, Tapioca Flour, Potato Starch, Olive Oil , X

anthan Gum, Millet Seeds, Sesame Seeds, Flax Seeds,

Evaporated Cane Juice, Yeast, Baking Powder, Salt


TO SERVE:  Allow to defrost.  Slice and toast in oven at 350ºF,  toaster or toaster-oven for 3 min.  

Holds up well after toasting and  topping for lunch-box sandwiches.


Brooklyn, NY 11215          718-369-7444       Net Weight 1 Lb. 4 oz. 568 g