The Best Gluten Free Breads – Hand Made in Brooklyn, NY
2 CRUSTY BAGUETTE
ALLERGY INFORMATION: Products made in a 100% dedicated gluten-free, and 100% dedicated
peanut, sesame, and tree nut-free facility that uses dairy.
Rice flour, cornstarch, tapioca flour, non-fat dry milk, egg white,
potato flour, xanthan gum, kosher gelatin, non-iodized salt, canola oil, yeast,
evaporated cane juice, vinegar, cream of tartar,
calcium lactate, calcium carbonate, citric acid, cellulose gum, calcium propionate.
TO SERVE: Defrost, slice, and toast in toaster or toaster-oven.
Brooklyn, NY 11215 718-369-7444 Net Weight 1lb. 454g