Dairy Free Egg Challah (1 loaf)

20.00 Ounces
Calculated at Checkout
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Everybody Eats

The Best Gluten Free Breads  –  Handmade in Brooklyn, NY

Gluten Free Egg Challah


Keep Frozen


ALLERGY INFORMATION:  Products made in a 100% dedicated gluten-free, and 100% dedicated

peanut, sesame, and nut-free facility that uses dairy. 



Rice Flour, Tapioca Starch, Whole Egg, 0% Trans Fat Vegetable (Palm Oil) 

Shortening, Xanthan Gum, Vinegar, Evaporated Cane Juice, 

Kosher Gelatin, Yeast, Salt, Calcium Propionate. 


TO SERVE: Allow to defrost.  Place entire loaf on cookie sheet or rack in 350ºF oven,

10-20 minutes until hot and fragrant.  Or slice with sharp knife and toast in toaster or toaster-oven.



 Brooklyn, NY 11215             718-369-7444                Net Weight 1 Lb. 4 Oz - 568 gr