The Best Gluten Free Breads – Handmade in Brooklyn, NY
Gluten Free Egg Challah
ALLERGY INFORMATION: Products made in a 100% dedicated gluten-free, and 100% dedicated
peanut, sesame, and nut-free facility that uses dairy.
Rice Flour, Tapioca Starch, Whole Egg, 0% Trans Fat Vegetable (Palm Oil)
Shortening, Xanthan Gum, Vinegar, Evaporated Cane Juice,
Kosher Gelatin, Yeast, Salt, Calcium Propionate.
TO SERVE: Allow to defrost. Place entire loaf on cookie sheet or rack in 350ºF oven,
10-20 minutes until hot and fragrant. Or slice with sharp knife and toast in toaster or toaster-oven.
Brooklyn, NY 11215 718-369-7444 Net Weight 1 Lb. 4 Oz - 568 gr