Everybody Eats
The Best Gluten Free Breads – Hand Made in Brooklyn, NY
Gluten Free
SOURDOUGH LOAF
Keep Frozen
ALLERGY INFORMATION: Products made in a 100% dedicated gluten-free and 100%
dedicated peanut, sesame, and tree nut-free facility that uses dairy.
INGREDIENTS: Rice Flour, Sorghum Flour, Tapioca Flour, Potato Starch, Yogurt, Egg White,
Canola Oil, Xanthan Gum, Organic Sugar, Yeast, Corn Starch, Sodium Bicarbonate,
Monocalcium Phosphate, Salt, Vinegar, calcium carbonate,
calcium lactate, cream of tartar, modified cellulose, calcium propionate.
TO SERVE: Allow to defrost. Slice and toast in oven at 350ºF, toaster or toaster-oven for 3 min.
www.EverybodyEats-Inc.com
Brooklyn, NY 11215 718-369-7444 Net Weight 1.75 Lb. 795 g
