The Best Gluten Free Breads – Hand Made in Brooklyn, NY
Gluten Free Vegan White Bread
ALLERGY INFORMATION: Products made in a 100% dedicated gluten-free and 100% dedicated peanut, sesame, and tree nut-free facility that uses dairy.
INGREDIENTS: White Rice Flour, Tapioca Flour, Potato Starch, Organic Sugar, Sunflower Oil, Xanthan Gum, Yeast, Cream of Tartar, Cellulose Gum, Modified Cellulose, Salt, Vinegar, Calcium Lactate, Calcium Carbonate, Calcium Propionate.
TO SERVE: Allow to defrost. Slice and toast lightly in oven at 350ºF, toaster or toaster-oven for 3 min.