The Best Gluten Free Breads – Hand Made in Brooklyn, NY
Vegan Multi-Grain Bread
A GOOD SOURCE OF FIBER
High in fiber
High in protein
ALLERGY INFORMATION: Products made in a 100% dedicated gluten-free,
and 100% dedicated peanut, sesame, and tree nut-free facility that uses dairy.
Rice Flour, Buckwheat Flour, Sorghum Flour, Tapioca Flour, Potato Starch,
Canola Oil, Xanthan Gum, Millet Seeds, Flax Seeds, Organic Sugar, Yeast,
Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate, Salt, Vinegar, calcium carbonate,
calcium lactate, cream of tartar, modified cellulose, calcium propionate.
TO SERVE: Slice with sharp knife and toast lightly in toaster or toaster-oven.
Brooklyn, NY 11215 718-369-7444 Net Wt. 1 Lb. 12oz. 795 gr.